Recipe Link : http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html?m=1
Made using Panasonic Breadmaker. After kneading, took it out and put in ham and cheese, put it back in to rise and bake.
Tip from Kathy Shiao Voon Tan : For Kenwood Breadmaker, use dough function. After the cycle is completed, let it proof in the machine. After first rise, knock back and take it out on a lightly floured board to roll, fill or shape. Remove the blade then put the bread back in BM for 2nd rise. After bread doubled in size, select bake function and set time to 30-40 mins depending on size.
No comments:
Post a Comment