Thursday 12 June 2014

Pumpkin Broccoli Cream Soup by Zee Mohamad


Cut pumpkin into pieces. Season pumpkin, onions and garlic with salt and pepper. Bake at 250 degrees F till soft. Steam broccoli. Blend all the vege in food processor. Saute some curry paste in olive oil. Add chicken stock. Add the blended vege. Lastly add a bit of cream. Season to taste.


No comments:

Post a Comment