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Thursday, 12 June 2014
Pumpkin Broccoli Cream Soup by Zee Mohamad
Cut pumpkin into pieces. Season pumpkin, onions and garlic with salt and pepper. Bake at 250 degrees F till soft. Steam broccoli. Blend all the vege in food processor. Saute some curry paste in olive oil. Add chicken stock. Add the blended vege. Lastly add a bit of cream. Season to taste.
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