Method:
1. Marinate salmon head with sesame oil, minced ginger, shao xing wine for 1 hr.
2. Boil water and salt.
3. Throw in salmon heads, 2 garlic (cut 1 big clove into 2 like a bowl), 1 big onion and minced ginger.
4. Boil in thermal pot for 15 mins.
5. Just before putting back into the pot, add in enkoi mushroom & carrots.
6. Add in miso paste just before serving (scoop a bit of soup into a small bowl, dissolve 1 tablespoon of miso paste, pour back into the soup)
7. Sprinkle with spring onion just before u serve.
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