Wednesday 18 June 2014

Chicken Nuggets by Boon Siew


Ingredients:
500g chicken breasts (skinless)
1/2 tsp salt
10g garlic
2 slices white bread
60g cream cheese
60g milk
1 egg  + 50g water
300g breadcrumbs or chicken flour
400g oil for frying

Method (using thermomix but should be able to use food processor):
1. Chop garlic.
2. Add chicken meat and salt.
3. Tear bread in small pieces. Add in cheese and milk.
4. Shape into flattened nugget size. Dip into egg (beaten with water) and coat with breadcrumbs or flour to deep fry.


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