Homemade Meals for Children
Labels
- Home
- Beef
- Bread / Mantou
- Breakfast
- Cakes / Muffins
- Chicken
- Cookies / Biscuits
- Curry
- Dessert
- Egg
- Finger Food
- Fish
- Lamb
- No Bake Cakes
- Noodles
- One Pot Dish
- Pancakes
- Pasta
- Pork
- Pie
- Porridge
- Puffs
- Rice
- Rice Cooker Cakes
- Seafood
- Side Dishes
- Snacks
- Soup
- Spreads/Jam
- Steam Cakes/Muffins
- Tofu
- Vegetable
- Vegetarian
- Young Babies
- Tips
- What to cook?
- Others
Thursday 5 June 2014
Butter Doggie Cookies by Yap Lai Fan
Ingredients:
*60 unsalted butter
*87.5g plain flour/all purpose flour
*15g caster sugar (can increase to 18 or 20g)
*Koko Krunch, chocolate chips/rice for decoration
Method:
1. Sift the flour.
2. Beat the butter and sugar until fluffy.
3. Add the sifted flour and beat for about one minute to form a dough.
4. Divide dough into 10g each and roll into a ball.
5. Insert 2 pieces of Koko Krunch to form the ears, chocolate rice as eyes and 1 chocolate chip as the nose.
6. Bake at 160 deg cel for about 20 minutes or until golden brown ( depends on your own oven as different oven different temperature) . Cool before storing.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment