Method:
1. Marinate the prawns with lemon juice, ginger, pepper, salt, spring onion and chinese parsley. I keep the shell, but removed the head, leg and intestines (cut thru' the middle part, so that it's easy to peel off when consume).
2. Put in the marinated prawns (together with all the juices) into the aluminium foil. Add red & yellow capsicum, onion, garlic and lemon slice (juice out earlier).
3. Close the whole thing as if wrapping a gift and put the aluminium foil into the basket. Cook at 180C for 20 mins. I did open the foil after 10 mins and mix the prawn a bit.
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