Gammon, Cherry Tomatoes & Peas Fusili by Kathy Lim-Small

Ingredients:
Gammon, ham or lean bacon (unsmoked)
Chopped garlic
Frozen peas
Cherry tomatoes
Thyme
Black ground pepper
Cooked pasta of your choice
Olive oil

Method:
1. Heat a little oil in a pot, big enough for your pasta too.
2. Sauté the garlic and add in meat and herbs and stir well in medium heat.
3. When meat is half way cooked throw in peas and tomato.
4. The juice from the meat will release and because they are salty so adding cherry tomatoes will balance up with the sweetness and no salt or other seasoning is needed.
5. Add in cooked pasta stir well and add some ground pepper or chilli flakes as desired.
6. When pasta is well coated with all the juice, turn off heat and serve.