Wednesday, 22 January 2014

Stirfry ABC Vegetables by Wendy Tlp


Firstly cook the potato (steam or fry) & set aside, fry garlic till fragrant, add-in potato+carrot+sweet corn, sprinkle salt then black soy sauce. Final step (esp if using chinese wok) pour in cornflour mixture (cornflour+water) to simmer awhile once everything well cooked. simmer (close lid in high fire for 1 min). Optional: Add minced meat.

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