Chocolate Cake by Macy Khoo

Ingredients:
180g butter
200g caster sugar (I reduced to 150g)
200g whipping cream
2pc eggs
100gm plain flour
50gm cocoa powder
1/2 tsp baking powder
1/2baking soda

Method:

1. Combine caster sugar, whipping cream and butter in a saucepan. Stir over low heat until sugar is melted, turn off the fire and keep warm.

2. Add the beaten eggs into slightly cold mixture and stir well mix.

3. Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the eggs mixture over the flour and stir till well mixed (cake batter should be runny)

4. Pour the batter into lined pan and place the pan into steamer and cover the top of the pan loosely with a pc of aluminum foil.

5. Cover the steamer and steam over medium heat for 45 mins.

6. Cool the cake in pan before turning out for further decoration. 

Chocolate Sauce
100g whipping cream
Belgium chocolate 80g
10g butter

Method: 
1. Using double boil method to melt the chocolate.
2. Turn off fire, add in whip cream and mix well.
3. Pour the chocolate sauce on top of the cake and spread it and do your decoration with kitkat and M&M.