Ingredients:
One medium russet potato (boiled)
grated carrot
grated broccoli core
finely cut one skinned large green apple
onion
garlic
one egg
oats (about 3-4tbsp)
a little salt n pepper
all purpose flour
Method:
Mix all (except flour) together, add more oats if the mixture is too wet, use spoon to scoop some, place on flour to coat, use hand to shape round shape, press down a little, preheat wok with enough corn oil, then fry till golden brown.
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