Soy sauce chicken with shitake & stirfried nai pak with wolfberries
Frenchbean prawn omelette
Stirfry spicy peashoots with mushroom
Ribs wintermelon soup
Claypot mushroom mokyee kampong chicken & stirfried nai pak
Pumpkin brown rice and stirfried yau mak for the little one, thai basil minced meat for the adults
Steamed okra & mushroom omelette. Chicken curry for Mummy & Daddy
Steamed egg minced meat salted egg yolk & braised nai pak with mushroom
Tangy tomato prawn, soft beancurd with dried prawns in soy sauce & steamed okra
Soy sauce chicken potato carrot stew & stirfried zucchini with crispy dried prawns
Soy sauce chicken potato carrot stew & stirfried zucchini with crispy dried prawns
Method for soy sauce chicken potato carrot stew:
Saute garlic bulbs & wedged onion. In the same pot or pan, lightly fry the chicken a little to brown them up a bit. Then add in potatoes, carrots and shitake mushroom (optional). Saute for a while. Add in seasonings, soysauce & dark soy sauce. Add in sufficient water to simmer. Adjust accordingly.
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