A:
5 egg yolks
20g sugar
80g pandan juice
80g corn oil
125g cake flour
Mix well wet ingredients then pour in flour.
B:
5 egg whites
90g sugar
1/2tsp cream of Tartar
Beat till fluffy.
Divide B into 3 portion and gently fold into A.
Pour into chiffon cake pan 20 cm.
Baked in preheated oven 140C for 50 mins.
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