Ingredients:
125g unsalted butter
120g caster sugar
190g self raising flour
2 eggs, beaten
80ml milk
1/2. Tsp vanilla extract
1 cup of blueberries
Method:
Preheat oven at 180c.
Cream the butter and sugar until light, pale and fluffy.
Add the beaten egg gradually to the mix.
Add flour and milk alternating until you get a smooth batter.
Coat the blueberries in flour.
Put cupcake cases into the muffin tin and spoon in the batter adding the blueberries on top.
Bake for 20-25 minutes or until golden brown.
Remove from the oven and cool on a wire rack.
This recipe makes 10 cupcakes.
Recipe link for your reference: http://mandysbakingjourney.blogspot.co.uk/2014/02/blueberry-cupcakes.html
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