Method:
1. Marinate 3 chan yuk 三层肉 with some soy sauce, oyster sauce, sugar, sesame oil, garlic powder, white rice wine (optional)
2. Marinate for 2 hours
3. Pressure cook 2 big pcs of marinated meat for 45 mins, then stir fry/grill them till all the sauce is absorby the meat.
Note: to do it the simple way, you can use 1 tablespoon char siew sauce & 1 tablespoon hoisin sauce (can buy at supermarket)
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