Adapted from <Essential Bread>, page 12-13 (ISBN#: 9781405436380)
Ingredients:
7/8 cup lukewarm full cream or semiskim milk
Generously 1/3 cup lukewarm water
3½ cups white bread flour
1½ teaspoon salt
2 teaspoons sugar
2 tablespoons butter, softened of diced
1 teaspoon active dry yeast
Method:
a. Pour the milk and water into the bread pan.
b. Sprinkle the flour over the liquid to cover. Place the salt, sugar, and butter in 3 corners of the pan. Indent the flour without exposing the liquid and add the yeast.
c. Set the bread maker to the basic setting, medium crust, and press start.
d. When the cycle has finished, turn out the bread to cool.
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