Ingredients:
Sticky Cake
Yam
Sweet potato
Popiah skin
Method:
1. Cut sticky cake, yam & sweet potato into 1/2 inches thick & 2 inches long or all in similar sizes.
2. Heat up oil. Deep fry yam & sweet potato for 5-7min until slightly brown. (Optional: slightly steam sticky cake yet still easy to handle).
3. Prepare sets of yam, sweet potato & sticky cake in middle (1 each). Wrap each set with a piece of popiah skin. Seal with egg white.
4. Deep fry until golden brown. Served.
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