Mee Suah with Konbu Stock by Ann Thong

Mee Suah with veg soup (soup base - sweet potato + zucchini + cherry tomato + konbu stock + sesame oil)

Konbu Stock: 

Ingredients:
1 pc Japanese Konbu / Kelp (about 5-6cm)
5g bonito flakes
1000ml water

Method:

1. Rinse konbu briefly. Place water and konbu in a pot and bring it to boil over medium heat. Once konbu floats to the surface, remove it.

2. Add in bonito flakes and turn off the heat immediately. Cover the lid and let the bonito flakes steep in the stock for 10 minutes. Strain over a piece of muslin cloth and keep the stock.

Notes:

Konbu

Bonito Flakes