Lunch / Dinner Ideas

Fried ikan kembung with turmeric powder, stewed pork rib with potato & vege and petola fried egg

By Kennis Lim Yoke Har

Stir-fry siu pak choy, stir-fry pig's stomach, deep fry pumpkin and herbal pig's stomach soup

By Denise Chye

 Fried tempeh with sweet sauce, spinach and egg drop soup

By Xie Xinhui

Stir fried bean sprouts with carrot and spring onion 

Steam pomfret with light soya sauce and ginger 

Peanut mushroom lotus root pork soup

By Alicia See

By Esther Tan

Old cucumber soup, stir fry chicken with mushroom & sugar peas

By Karen Tan

Onion fried eggs, fried ikan kerisi with tomato sauce and stir fry vege

By Jenny Puah

Steamed salmon quinoa rice & soup (淮山, yu zhu, red dates, wolfberries, pork rib, carrot, tomato)

By Evelyn Tan

Baked potato & Ham fried rice

By Sharon Goh

Steamed Jasmine rice with edamame served with steamed ikan kurau cantonese style (ginger, garlic and light soya sauce)

By Jasmine Ho-Attas

1) Sweet & Sour Fish
2) Fried Broccoli & Lotus
3) Steam Egg Plant
By Wendy Wong

Oatmeal cereal prawn
Stir-fry Dou Miao with Ginger (Pea Shoot)
Curry Kapitan Potatoes
Lotus root & peanuts soup
By Alicia Gan

Minced pork tau foo
Cucumber with egg
Kai lan
Lotus root and Black bean soup
By Vanessa Lee

1) stir fry cabbage with egg
2) steam sting ray in tom yam sauce
3) minced pork with mushroom and tofu
4) potato chicken
By Lyne Adeline

- Stir-fried chicken fillets
- Stir-fried bean sprouts with green capsicum and red carrot
- Dried scallops and eggs soup
By Chiu Bee Kuan

Steamed Sweet Potatoes, Stir fry Bunapi mushrooms with pumpkin, baby corn and egg plus rice.
By Sherly Chan

1. Homemade Sweet Potato Balls
2. Fish ball tofu soup, soup base using ikan bilis, soya beans, carrots and spring onions to boil first
3. Teriyaki chicken
4. Chilli garlic fried kang kong
5. Stir fried baby kai lan
By Quequek Yeo

Stir fried tomato beef, steamed kurau and steamed mixed veg, served with 5 grains rice and old cucumber soup
By Wendy Chia

Stir fry taugeh with cut chilly, salted vege, celery slice, coriander replacing spring onions and black fungus slice, Stir fry Wong Dai Miu and Singapore chilly crab sauce on my vegetarian prawn. Millet and quinoa with pumpkin for the little one
By Amanda Tan

Carrot, daikon soup with pork ribs, Stir fried cabbage, vegetarian kidney with chilli padi
By Florence Tay

1) 三杯雞 (3 cups chicken)
2) Enkoi mushroom wrap w Bacon
3) Nai bai w shredded dry scallop
4) Abalone Sharks fin soup
By Mary Koh

Stir fried xxl prawn with soya sauce
Stir fried brocolli with garlic
Pan fried white pomfret
By Anna Ng

Roasted chicken, fruit salad, fried garlic rice, homemade french fries
By Yvonne Shee