Salmon Vege Cake by Ivy Lim

Ingredients:
A
Salmon
Vegs and fresh herbs that I use: broccoli, yellow zucchini, mushroom, leek, spinach, basil, mint, oregano and celery.

B
1 egg
Spices: Ginger powder, grind black pepper, all spice and dried coriander leaves

Orgran Rice O's cereal, crushed (you can use breadcrumbs)
VCO for light pan frying

Method:
1. Steam A and drain as much you can leaving the ingredients as dry as possible. Once steamed, flake salmon and mix it with the vegs and herbs.
2. Add crushed cereal/breadcrumbs to A and mix.
3. Beat B till well combined.
4. Pour A into B and mix well.
5. Light pan fry with VCO.