Ingredients:
90g brown sugar
3 large egg
80g vege oil
100g milk/coconut milk
150g cake flour
1 tsp baking powder
1/2 tsp baking soda
Method:
1. Beat sugar and eggs for about 13 mins with medium speed in stand mixer, make sure fold up the sugar at the bottom of the bowl with spatula.
2. Pour in oil and milk, let it mix for about 20-30 second in mixer till all combine.
3. Take the bowl out from mixer, sift in flour mixture in portions, fold in till well combine.
4. Strain the batter to a large bowl (lined with baking paper). Let the batter rest for 20 minutes.
5. Boil water using high heat in wok. Steam the cake in high heat for 30 mins.
No comments:
Post a Comment