Butter 50 gm - cut into small cubes
Salt 2g
Baking powder 2tsp -sifted
Sugar 30g
Milk 70g
Egg 1 pc - mix well
Top flour (Low protein flour/ Cake flour) 200g -sifted and mix with baking powder
Method:
1. Prepare and measure everything and kept in the fridge for 30 mins.
2. Mix all the dry ingredients and add the butter cubes (cold). Blend using food blender for 10 to 15 seconds.
3. Take out from the blender and add egg and milk. quick mix by hand for 30 seconds. Please don't over mix the dough. Wrap the dough with plastic wrap. Keep in fridge for at least 30 mins.
4. After 30 mins, make your favourite shape and brush some milk on the scones.
5. Preheat 200°C bake for 12-15 mins depending on the size of your scone.
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