Saturday 12 April 2014

Baked Chicken with Bacon by Jaimy Chan


Marinate sakura chicken with light soya sauce, pepper, hsiaoshing wine and sesame oil. Wrap with bacon. Bake at preheated oven 200C for 40 mins ( baste every 15 mins with remaining marinade + water, last 10 mins add honey + water )

No comments:

Post a Comment