Saturday 5 April 2014

Homemade Peanut Butter by Celine Lim


Ingredients:
500gm peanuts (roast till fragrant)
To taste :- sea salt, manuka honey and virgin coconut oil (VCO)

Method:
1. Put in roasted peanuts into food processor with a pinch of sea salt.
2. Blend till powdery, stop and use a spoon to clean off the sides. Blend again.
3. As it blend after 1-2 minutes, add in vco through the funnel. Stop and scrap the sides, then add honey. Blend till creamy. Add more honey or sugar and blend if you find the peanut butter taste bland.
4. I put aside 50g of roasted nuts and put in at the last minute because we love crunchy peanut butter! 

Tip - it will get lumpy as it blend, like a ball. Just stop and press it down with spoon and blend again!!


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