Wednesday, 9 April 2014

Stir Fried Yam Bean (MangKuang Char) by Jenny Yennee


Ingredients:
Yam bean, carrot, black fungus, black mushroom, garlic, organic black thick soy sauce.

Method:
Saute garlic till fragrance, add in yam bean carrot, black fungus and mushroom ( shredded ), stir fry for few minutes, then add in some water and cover with lid , let it stew till yam bean soft, then pour in black thick soy sauce to taste.

No comments:

Post a Comment