Saturday, 12 April 2014

Mashed Potato by Suzanne Eng


Ingredients for mashed potato:
Potato 150g
Fresh milk 40ml
Unsalted butter 10g

Sauce: 
Oyster sauce 2tbsp
Sugar 1tsp
Corn flour 1tsp
Water 100ml
pinch of salt (optional)
pinch of pepper little

some unsalted butter
1 tbsp fresh milk

Method:
1. Mash the potato, add the unsalted butter into the pan, add in the mashed potato and fresh milk, keep stirring till the thickness you prefer.

2. Mix all the ingredients for the sauce. Put some unsalted butter in a pan, add in the mixed sauce ingredients, cook till boiled and add in 1 tbsp of fresh milk.

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