Ingredients:
Japan pumpkin 1/2 of medium size
Pandan leaves 6-7
Molasses 1tspn (you can add more if you like it sweeter)
Virgin coconut oil (vco) 1-2 tbspn
Method:
1. I steam pumpkin for 15 min using Avent steamer. Discard excess water. Blend till smooth.
2. Cook in slow fire together with pandan leaves and molasses. Cook till the paste thicken (about 15-20 min).
3. Discard pandan leaves. Remove from fire.
4. Stir in vco until well combined.
This can make one small tub. You can double the recipe if you would like to make more.
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