Kimbap by Yvonne Shee

Ingredients:
Korean ham (used sausage in this kimbap)
Picked radish
Imitation crab meat
Seaweed (can buy from korean mart, it's all set for 10 roll)
Carrots cut into match sticks
Cucumber
Egg (about 5 eggs)
Spinach

Method: 
1) Prepare rice (can use jasmine rice) soak before use.
2) Whisk egg with a little salt and fry.
3) Blanch spinach, rinse with cold water for 3 times, squeeze dry and add soya sauce and sesame oil
4) Fry the ham and crab meat with little bit of oil.
5) Stir fry carrots with a little salt for 1/2 min.
6) Cut the egg and cucumber long.
7) Mix rice with salt, sesame oil and sesame seeds
8) Roll and cut


Recipe Link: http://www.koreanbapsang.com/2012/04/gimbapkimbap-korean-dried-seaweed-rolls.html#.U1qDlvmSxNN