Cooked dough method
Ingredients:
2 cups tapioca starch
1/3 cup oil
1 cup milk
1 tbsp salt
2 eggs
1.5 cup shredded cheddar cheese
Method:
1. Heat oil, salt and milk. Keep stirring until it is just boil and turn off fire. Do not over boil it.
2. Add in tapioca starch and stir until no more dry starch.
3. Take it out to mixer bowl and beat until it is not hot where you are able to hold it and do not feel hot.
*I beat with hands.
4. Add in 1 egg, beat until it is mixed together; then add another egg and beat until it is mixed.
5. Add in cheese and beat until well combined.
6. Bake at 200°c for 25 mins.
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