Yoghurt Wholemeal Bread (Breadmaker) by Suzanne Eng

Ingredients:
Water 80g
Fresh milk 100g
Egg 1
Plain yoghurt 70g
Unsalted butter 25g
Salt 6g
Sugar 45g
Bread flour 320g
Wholemeal flour 80g
Custard powder 5g
Yeast 4g

Notes:
1. I use all fresh milk 180g, without using water
2. Breadmaker - set 1.5lb light crust, basic mode.