Custard Jelly by Syafinaz Ali

Ingredients:
10 gm agar2 powder
3 1/2 cups of water
3 tbs cornstarch
2 tbs custard
1/2 cup condensed milk
1 tin evaporated milk
Sugar - optional
Vanilla essence - optional

Method:
Firstly, boil agar2 powder with water and add other ingredients.


For sauce:
Put sugar in pan and wait until it turn to brown then add some water. After that pour into mould.