Cheese Popovers with Cranberries by Chin Pei Ng

Ingredients:
Milk - 100g
Egg - 2
Flour - 70g
Salt
Parmesan cheese powder - 1.5 tbsp
Cold water - 1 tbsp
Mix herbs
Dried cranberries
Butter cut into cubes, about 1cm each
Popover tray or muffin tray

Method:
1. In a bowl, whisk together eggs and milk.
2. Add in flour and salt, fold until just blend.
3. Add in mix herbs, Parmesan cheese and dried cranberries, mix well.
4. Let the batter rest for 30mins.
5. After 30mins, add in 1 tbsp of cold water.
6. Place butter cube in each muffin cups.
7. Put into pre-heat oven of 210°C for 30sec to melt the butter.
8. Take out and fill the muffin cups two-thirds to three-quarters full.
9. Bake at 210°C for 15-20mins.
10. Best serve hot.