Carrot & Spinach Pan Mee by Anna Ng

Mix around 250gm of flour, a tsp of salt, a quarter tsp pepper, 2 tbsp oil, 2 eggs and around half cup to 1 cup water. If too dry add more water. If too wet then add more flour. 

Then knead them with hand. Rest for 1 hour before you start to roll them up. Replace water with spinach or carrot juice. For carrot pan mee, add some finely chopped carrot.