Friday, 22 November 2013

Italian Parmesan Bread by Angela Lee

Ingredients:
1 1/2 cups water (or more, as needed)
4 cups flour
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1 teaspoon Italian seasoning (or pizza seasoning)
1 teaspoon garlic powder ( I used garlic salt so I skipped salt and garlic powder)
2 1/2 teaspoons yeast

Method:
Add ingredients in order suggested by manufacturer. Mine is water first, then flour, then seasonings and cheese, lastly yeast. Run on basic or delay cycle.

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