100gm hoen kwe (green bean flour)
1 can corn kernel (drained)
425ml coconut milk
500ml water
100gm fine sugar
Pinch of salt
Method:
1. In a pan, mix water, hoen kwe, coconut milk, sugar, flour, pinch of salt & stir thoroughly.
2. Heat mixture over low flame & stir constantly until slightly thicken.
3. Add corn kernel into slightly thickened mixture & continue stirring until thicken.
4. Scoop mixture into mold & set aside to cool & chill in the fridge.
5. Serve cool.
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