1. Make a slit and clean the prawn, pat dry. put egg white on the bottom of the tray.
2. Top with prawn, sprinkle with sea salt, ginger and wolfberry.
3. Mix 2-3 tbsp chinese wine with 1/2 tbsp sesame oil and pour on top. Let it season for 15 mins, add garlic (stir fry for 2-3 mins with sesame oil).
4. Steam for 5-10 mins in high heat. Serve with spring onion.
* I steam for 10 mins using my TEFAL electric steamer (I let it preheat, steaming for 5 mins before putting the prawns on the steamer), traditional method with high heat, maybe only need 5-8 mins. Don't overcook prawns.
Make a slit and clean the prawn, pat dry. Add ginger and wolfberry. Mix 1 tbsp reduced sodium light soya sauce and 1/2 tbsp sesame oil. Let it season for 15 mins. Add garlic (stir fry for 2-3 mins with sesame oil). steam for 5-10 mins in high heat.
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