鸡蛋 2 eggs
面粉 160g flour
发粉 1 teaspoon baking powder
幼糖 100g caster sugar
牛油 150g butter
OREO饼碎 12 pieces OREO biscuit (cream removed and smashed)
Method:
把牛油和糖打发
将鸡蛋一粒一粒的加入继续打发
然后加入面粉和发粉拌匀
把OREO饼碎加入面糊拌匀
将面糊倒入抹了油的蒸盘
放进已烧开水的蒸锅
用中火蒸大约30-35分钟
(竹签插入蛋糕体，拿出不沾黏，即熟透)
cream butter and sugar in mixer bowl until fluffy
add in egg one at a time and cream until fluffy
fold in the flour and baking powder slowly and mix well
add in the OREO biscuits into the batter and mix well
scoop into a greased steam pan
steam in boiling hot water for about 30-35 minutes
to check the readiness by using toothpick, if the tooth pick comes out clean, then it is ready
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