Sunday 17 November 2013

Pasta Ideas


Heat butter, garlic, chicken, bell pepper, celery, mushroom. Add spaghetti followed by milk and mozzarella.
By Joey Liew

Elbow pasta- minced organic beef with oregano and sarawak black pepper with carrots and onions cooked in veggie stock.
By Jasmine Ho-Attas

Organic star pasta with carrots, peas, sweet corn and tomatoes, butter, full fat milk, parmesan, mozarella, fresh rosemary and thyme.
By Daisy Daisy

Pan fry free range chicken with sea salt, paprika and pepper, zucchini and eggplant wholemeal pasta with reduced chicken stock.
By Daisy Daisy

Spinach fettuccine tossed in some olive oil, Sauce - stir fry garlic & onion in unsalted butter. then add in chopped/diced mushroom, tomato, carrot, kampung chicken breast. Add in blueberry puree and cherry tomato puree (leftover from morning's food art), steam sweet potato, milk and simmer for 15-20 mins. Finally add cheese, cook until melt.
By Jaimy Chan

Green bean + tomato + chicken + baby pasta
By Macy Wong

onion, mushroom, potato, brocolli with flour & milk for the sauce
By Yvonne Shee

Boil carrot, onion, potato, corn, cauliflower/ brocolli & alphabet pasta. last add 1tbsp flour, 4tbsp whipping cream, a bit salt, dry thyme herbs, spinach, ham/ meat. Optional: add cheese
By Jane Tan Chwei Wei

Creamy pumpkin & potato puree small shell
By Jane Tan Chwei Wei

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