Heat butter, garlic, chicken, bell pepper, celery, mushroom. Add spaghetti followed by milk and mozzarella.
By Joey Liew
Elbow pasta- minced organic beef with oregano and sarawak black pepper with carrots and onions cooked in veggie stock.
By Jasmine Ho-Attas
Organic star pasta with carrots, peas, sweet corn and tomatoes, butter, full fat milk, parmesan, mozarella, fresh rosemary and thyme.
By Daisy Daisy
Pan fry free range chicken with sea salt, paprika and pepper, zucchini and eggplant wholemeal pasta with reduced chicken stock.
By Daisy Daisy
Spinach fettuccine tossed in some olive oil, Sauce - stir fry garlic & onion in unsalted butter. then add in chopped/diced mushroom, tomato, carrot, kampung chicken breast. Add in blueberry puree and cherry tomato puree (leftover from morning's food art), steam sweet potato, milk and simmer for 15-20 mins. Finally add cheese, cook until melt.
By Jaimy Chan
Green bean + tomato + chicken + baby pasta
By Macy Wong
onion, mushroom, potato, brocolli with flour & milk for the sauce
By Yvonne Shee
Boil carrot, onion, potato, corn, cauliflower/ brocolli & alphabet pasta. last add 1tbsp flour, 4tbsp whipping cream, a bit salt, dry thyme herbs, spinach, ham/ meat. Optional: add cheese
By Jane Tan Chwei Wei
Creamy pumpkin & potato puree small shell
By Jane Tan Chwei Wei
Green bean + tomato + chicken + baby pasta
By Macy Wong
onion, mushroom, potato, brocolli with flour & milk for the sauce
By Yvonne Shee
By Jane Tan Chwei Wei
Creamy pumpkin & potato puree small shell
By Jane Tan Chwei Wei
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