2 handfuls of soaked Dried Chillies
4 Cili padi and some red chillies (Can use all red chillies or only chilli padi or combination of both)
1 handful of dried shrimp
4-5 medium shallots
1/2 garlic
5 tbsp oil
Method:
1. Blend everything in a blender, add more oil to make the paste blend better.
2. On a wide pan, cook chili on medium heat.
3. Keep stirring until it becomes dry and much darker in color. It would take around 20-30 mins.
4. Once done, place in a bowl and cool.
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