A. 225 bacon
B. 250g plain flour
120g chopped cheddar cheese
15g baking powder
A dash of ground black pepper
C. 1 egg
235ml milk
60ml oil (can be a mixture of bacon and veg)
Method:
1. Preheat oven at 200c or 180c (fan forced oven).
2. Cook A on stove or in oven till crispy. Drain and crumble or chop roughly.
3. Mix B.
4. Mix C and stir into B until well blended. Fold bacon into batter.
5. Bake for 15 to 20 mins till brown and skewer comes out clean.
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