Steam Porridge by Wendy Wong

Time: 1 hr

Ingredients: 

White rice, Brown Rice, Tomatoes (de-skinned & chopped finely), Red Potatoes (de-skinned) Chicken meat (small slices-for taste), Fish Mah Yau (small slices)

Method: 

Rinse the rice & wash and put all the ingredients in corning ware & cover. Add water & leave it to steam for 1 hour.