Egg Tofu by Chin Pei Ng

Ingredients:
300gm soy milk, unsweetened
4 eggs
1/2 tsp corn flour (mix with 1 tsp water)
Pepper & salt to taste (optional)

Method:
1. Mix the eggs, soy milk, corn flour mixture, pepper and salt together. Mix well and strain.
2. Prepare a steaming container. Line the container with baking paper or heat proof cling wrap as it will be easier to remove the tofu later.
3. Steam it for about 15-20 minutes over low fire. Use a toothpick to test whether the tofu is firm enough. Timing depend on the thickness of tofu.
4. When cooked, let it cool and refrigerate to let it harden.
5. Cut tofu into desired size, pan fry, garnish with sauce or cook it with other dishes.