Rice Cooker Moist Chocolate Cake

By Louis Ho

By Cherie Chan Shiyun

Ingredients:

150g unsalted butter

200g castor sugar

200ml evaporated milk

2 eggs, lightly beaten

125g plain flour

60g cocoa powder

1/2 tsp baking powder

1/2 tsp baking soda

3/4 tsp vanilla essence

Method:

1. Combine castor sugar, evaporated milk, vanilla essence & butter in saucepan.

2. Stir over low heat till sugar dissolved & butter melted, turn off the fire & keep warm.

3. Add the beaten eggs into the slightly cooled evaporated milk mixture & stir till mix well.

4. Sift the flour, cocoa powder, baking powder & baking soda into a large mixing bowl then pour the egg mixture over the flour & stir till well-mixed.

5. Pour into lightly greased rice cooker & cook for 1 hour.