Ingredients:
One comb corn-remove corn from stem
Chicken bones stock as soup base- tastes sweeter than just use breast meat, removed surface oil
Few cut stalks of broccoli
One medium-big size potato
One big pc of chicken breast meat
One tsp of chopped garlic
Dash of pepper & mixed herbs
Method:
1) Blend corn, broccoli, cooked chicken breast meat & garlic then put into stock to boil about 15-20 mins, stir often cos frothy (I actually put corn first to cook longer for that sweetness from corn).
2) Lastly add blended potatoes cos it also acts as natural thickener.
3) Sprinkle pepper & mixed herbs & serve warm.
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