Recipe Link : http://everybodyeatswell.blogspot.be/2013/03/rice-cooker-cake-4-steamed-moist-banana.html
Ingredients:
3 eggs
110g sugar
110g melted butter
200g banana (weight without skin)
160g plain flour
3/4 tsp baking powder
3/4 tsp baking soda
a pinch of salt, less than 1/8 tsp
Method:
1. Sift the flour, baking powder, baking soda and salt in a big bowl, set aside.
2. Melt the butter and sugar in a non-stick pot and set aside to cool a while.
3. Mash the bananas with a fork and set aside.
4. Add in beaten eggs to the melted cake batter from (1) and mix well using a manual whisk or spatula. (You can continue to use the same pot for mixing the rest of the steps, without transferring to a mixing bowl).
5. Add in mashed bananas, mix well using a spatula.
6. Finally fold in sifted flour mixture (over 3 times) using a spatula.
7. Pour the cake batter into the greased rice cooker bowl. Press "COOK" and allow it to cook for at least 1 hour (Each time the rice cooker has finished cooking, press "COOK" again).
8. Allow the cake to cool for a while before turning out.
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