Sunday, 10 November 2013

Rice, Millet & Quinoa Porridge + Stir Fry Tofu by Hea Fooi Peng


Porridge is cooked from rice+millet+quinoa with red dates & wolf berries.

Mix with green peas and carrot purée for baby.

Stir fried tofu, green & red capsicum, mushroom and egg for toddler.

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