Method:
1. Blend 2 slices of wholemeal bread in a blender / food processor until you get crumbs.
2. Separately, chop salmon (raw) finely. Add some fresh lemon juice to the salmon, chopped Italian parsley (recipe originally said spring onions but didn't have that) and one egg.
3. Mix all together including the breadcrumbs.
4. Separate the mixture into about 8 portions and shape into parties.
5. Keep in the fridge covered with shrink wrap for about ten minutes.
6. Then heat up about one teaspoon of oil on a frying pan and pan fry lightly until golden brown on both sides.
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