mini bread Roll x 1
normal egg x 1
1 knob of butter
Method:
1. Slice off the top of the roll.
2. Pull out as much of the inside of the roll as you can.
3. Apply thick layer of butter.
4. Sprinkle some pepper and salt (if for adult, if for kid.. no need)
5. Crack the egg (don't use jumbo egg) and fill (or you can put others things. like cherry tomato, bacon, sausage, tuna etc)
*supposed to sprinkle some grated cheese.. but I forgot
6. Bake in oven at 180C for 15 - 20 mins depending how cooked you want the eggs to be. If bread roll start to "burnt" and egg not set yet, you can cover with foil loosely.
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