3 eggs
Few dash of salt & pepper
1/2 to 1 tsp light soya sauce
Tools:
1 rice bowl
1 soup bowl
1 tsp
Wok to steam
Method:
1) Beat eggs in rice bowl & pour into soup bowl/ steam proof bowl.
2) Use the same rice bowl & add in room temperature water. The water level is slightly more than the eggs.
3) Mixed well with eggs. There will be some bubbles at the top. Just discard it with spoon slowly.
4) Set up a rack with water in wok & turn on high heat. Once boiled, place in the soup bowl with eggs mixture & cover with cling wrap and steam for 10 mins. After that, turn to low heat & steam for another 5 mins.
5) Its ready to be served! Optionally, you can top with some some onions/ steam together with wolf-berries.
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