Ingredients:
A.
300g flour
50g sugar
130ml luke warm water
1 tsp instant yeast
1/2 tsp salt
B.
2 tbsp corn oil
Hotdog
Method:
1. MIX all ingredients A and stir well. Add in corn oil and knead till the dough is smooth.
2. Use wet cloth or cling flim to cover the dough, set aside for 1 hour.
3. Cut the dough into 16 pcs, knead to long shape and roll the hotdog to it. Set aside for another 30 minutes.
4. Steam for 15 minutes.
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