Gula Melaka Kaya by Anna Ng

Ingredients:
180gm gula melaka
250gm fresh coconut milk
3 duck eggs
Pandan leaves (optional)

Method:

1. Melt the gula melaka with double boiled method. Add a tablespoon of coconut milk to start to melt the gula melaka.

2. You may need to add slowly up to half potion of the coconut milk to gula melaka for it to melt thoroughly. 

In another bowl, whisk the duck egg and remaining half coconut milk.

3. Add slowly the gula melaka mixture into the egg mixture.

4. Don't add too fast, you may cook the egg.

5. Strain the mixture.

6. Double boiled again the strain mixture. Caution it may crumb. So you need to stir it frequently. 

7. Cook till the mixture thickened.